Our Menu

A taste of the Levant, cup by cup.

Teas

• Moroccan Mint Tea — fresh mint on black tea
• Black Tea — Ceylon with cardamom, served with dates
• Zhourat — herbal infusion of chamomile, rose and anise
• Karak Chai — spiced milk tea, rich and warming

Coffees

• Arabic Qahwa — strong and rich
• Coffee House — latte, flat white, cappuccino
• Ice coffee — for warmer days

Cold Drinks

• Jallab — date molasses and rosewater, crowned with pine nuts
• Lemonada — lemon and mint, a Lebanese favourite
• Sharab Ward — rosewater and cardamom lemonade

Sweet Bites

• Pistachio Baklava — layered filo and honeyed pistachio
• Ma’moul — semolina cookies filled with dates or nuts
• Knefe — warm cheese pastry beneath a drizzle of syrup

Light Bites

• Manakish — flatbread with za’atar and good olive oil
• Hummus — with a drizzle of olive oil
• Za’atar dip — sesame, thyme, olive oil

Mezze Platters

• The Beirut — hummus, baba ghanouj, labneh, manakish & olives, with ma’moul and baklava
• The Damascus — foul mdammas, makdous, fatteh & za’atar bread, with barazek and dates
• The Amman — za’atar dip, hummus, labneh & sambousek, with knefe bites and candied nuts